How to make French Toast
French
toast is a good addition to a very nice meal. Great for a nice morning
breakfast, Follow the guides we have here and you will be on your way to
making and eating yummy French toast.
Ingredients:
- 1 egg for every 2 slices of bread you use.
- Non-stick spray, olive oil, or butter
- Cinnamon (Season to taste)
- 1/2 teaspoon (3 ml) vanilla extract (or vanilla essence)
- Bread (6 Slices),Brand of your choice
- Icing Sugar, syrup, jam, etc.
- Milk (amounts depends on number of eggs), (2 tablespoons per egg)
1. Start by setting your gas or electric stove to a high heat setting. Put your pan over the stove or circle stove top. acquire a none-stick spray, so the olive or butter you use won allow the bread to stick to the pan.
2. Crack your eggs into a bowl.
3. Add milk, vanilla extract, and cinnamon, mix those with a fork or big spoon
4. Turn the heat setting down to medium, once the pan is heated though-out
5. put your bread into the egg/milk etc mixture.
6. Cover a slice of your bread with your mixture on both sides.
7. Put each slice into the pan.
8. Cook the toast until golden on both sides. ( Approximately 45 seconds per side.)
9. Place your toast in a plate.
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