how to boil eggs
Boiling eggs can be a struggle for some, you may even a simple question like how long to boil them, don't worry we have you covered here, you will make the best eggs every time.
1. Cover the eggs with about 1" or 1.5 cm of water. Use the temp of the room for water if you don't already have a set temp. If you eggs just came out the refrigerator, its going to take longer for them to cook. If to hot, you can risk overcooking the eggs. (Boiling to long.)
2. Add A tablespoon of salt or vinegar to your water. This helps with the proteins in the coagulate faster so the cracks get plugged.
3. boil the water to its boiling point, pick a heat setting you would like.
- As soon as the water starts to boils, turn off the heat, but keep the pot on the warm isle, Leave the lid on. keep the eggs in the hot water for 10 to 15 minutes. It is important you dont clock time until the water starts boiling, and the hear off. Leave them to long and it will make the eggs discolored and smelly, while not enough time will cause them to be runny.
- Eggs at room temperature should be cook for 10-12 minutes, and then put into cold water for 7-8 minutes This will let them be cook, prior to shelling.
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